Here are the buffet menu options for the party:
- Chilled Asian Fusion: Chipotle Salted Edamame, Soba Noodle Salad with Seared Broccoli & Chinese Sausage, Cold Chicken Potstickers with Orange & Honey Ponzu, Kimchi Bulgogi Beef Sliders with Creamy Cilantro Sauce
- Taco Truck: Corn & Flour Tortilla, Cumin Dusted Chicken, Roasted Flank Steak, Hand Crushed Guacamole, Local Tomato Pico de Gallo, Mexican Crema, House Pickled Jalapenos, Lime, Cilantro
- Farmer's Fruit Basket: Melons, Grapes, Berries and Seasonal Selections
If you have specific dietary needs that these options do not satisfy, contact Matt (matt@ftwevents.com) and we'll work something out.
We will be reaching out to the VIP attendees early next week to get their orders.